Pizza Crust Alternatives

Alternative pizza crusts

Pizza is so good that the University of Michigan found that it actually has addictive properties. Besides the cheese, the pizza crust alternatives may just be the next best part.

Seven reasons why we love pizza:

  1. Carbs are magical.
  2. Can be a snack or a meal.
  3. Pizza is great hot and cold.
  4. Everyone can share it.
  5. It provides comfort.
  6. You can have it delivered.
  7. Every kind is delicious.


Which pizza crust alternative is your favorite? As of right now, these are the most popular crust:


  • thin
  • Louis-style
  • New York-style
  • flatbread
  • pan
  • deep dish
  • wood fired


Thin crust is a crowd pleaser for its light and slightly crispy texture. The style hails from Naples, where pizza has been thought to originate. St. Louis puts its own spin on pizza with a cracker-like crust that is cut into squares, also known as the tavern cut. New York is famous all over the world. The secret ingredient is supposed to be the mineral-rich water of the Big Apple. It is made in wide wedges and has a slightly crispy, foldable crust.

Flatbread crust has gained popularity in recent years for lighter appetizers. Foodies love to add gourmet topics, such as balsamic dressing, figs and prosciutto.  Made popular by Pizza hut, pan pizza offers a medium crust that features a pan-fried crust.

Pan crust is beloved for its soft and chewy center. It is also the easiest crust customize. Deep dish, also known as Chicago-style pizza, has a generous two-inch thick crust for a multitude of toppings, cheese and sauce.

Wood-fired crust is defined by its smoky taste and light char. For $10, you can buy a pizza stone to put in the oven for this distinct flavor.


Customize your crust

The pizza industry has revolutionized crust by playing around with crust varieties that goes beyond traditional crusts.


Pizza crust alternatives


Pizza crust offers the perfect canvas in which to get creative. Pizza crust alternatives help you cut back on carbs, get more vegetables and craft a unique foundation for pizza toppings.


ground chicken

red beets



sweet potato



Ground chicken

A ground chicken crust is keto-friendly and easy to store, as well as reheat! All you need for is protein-filled meal and snack is ground chicken, Parmesan cheese and spinach. Once cooled, you can pick it up like a real slice.



1 pound ground chicken thigh

1/2–3/4 cup powdered Parmesan cheese

1/2 cup shredded Parmesan or mozzarella

1/4 cup frozen spinach


  1. Preheat oven to 400 degrees
  2. Mix ground chicken thigh, cheese and seasoning in a large bowl.
  3. Add thawed spinach to the mixture.
  4. Evenly and thinly press chicken mixture onto parchment paper that is lining a baking sheet.
  5. Bake for 20 minutes.
  6. Remove and get creative with toppings.
  7. Put your masterpiece back in the oven and bake for an additional 15 minutes.


Keep in mind:

You can add more Parmesan cheese if the mixture is too wet. Cut into four or six slices for a quick snack that you can freeze.


Red beets

A red beet crust is vivid colorful and delicious. This grain-and gluten-free crust offers a mild taste and a very light crust.  Pile on arugula, mozzarella, fresh tomatoes, squash, bell peppers and green olives.



1 and 1/4 cup beets (3 full beets) that have been wrapped in foil and roasted at 400 degrees for 45 minutes

3/4 cup quinoa flour

1/2 cup hazelnut meal

2 teaspoons baking powder

1/2 teaspoon salt

1 egg

1 tablespoon coconut oil



  1. Preheat oven to 360 degrees.
  2. Mix all the ingredients together.
  3. Using a spoon, smooth out beet crust to about 1/3 inch thick onto a parchment lined baking tray
  4. Bake for 25 minutes.
  5. Take out and top with tomato paste or hummus and other toppings of your choice
  6. Bake for another 10-15 minutes till cheese is melted

Zucchini pizza crust

A summer harvest of versatile zucchini does not have to go to waste. Make delicious pizza crust to sneak a few vegetables onto your kids’ dinner plates. If you are doing keto, this is a low-carb option. Transform zucchini, eggs, Parmesan and mozzarella cheese into a crust that even the pickiest eaters will love.



3 medium zucchini

1 large egg

2 cloves garlic, minced

1/2 teaspoon dried oregano

3 cups shredded mozzarella, divided

1/2 cup grated Parmesan

1/4 cup cornstarch

Kosher salt

Freshly ground black pepper

1/4 cup pizza sauce

1/4 cup pepperoni



  1. Preheat oven to 425º and line a baking sheet with parchment.
  2. On a box grater or in a food processor, grate the zucchini.
  3. Wring excess moisture out of zucchini with a cheesecloth.
  4. Transfer zucchini to a large bowl with egg, garlic, oregano, mozzarella, Parmesan, and cornstarch.
  5. Season with salt and pepper.
  6. Stir until completely combined.
  7. Transfer the “dough” to the prepared baking sheet and pat into a crust.
  8. Bake until golden and dried out, 25 minutes.
  9. Spread pizza sauce over crust then top with remaining mozzarella and pepperoni.
  10. Bake until cheese is melted and crust is crispy, about 10 minutes more.


Cauliflower pizza crust

Cauliflower has taken over the title of vegetable rock star from kale. Those who have to cut fat or carbs out of their diets for medical or other reasons, deeply miss pizza. Cauliflower pizza crust is easy to make. One step you cannot skip is wringing every drop of moisture from the riced cauliflower once it is cooked. Doing so, make the crust crispy.



12 ounces riced cauliflower

1 egg

1/3 cup flour self-rising

1/2 tablespoon margarine or butter



  1. Heat up one bag of frozen cauliflower in a pan over medium heat until soft and tender.
  2. Place cooked cauliflower rice on a towel and wring all excess water of the cauliflower.
  3. Once the cauliflower is drained of any lingering moisture, pour into a mixing bowl.
  4. Mix the cauliflower with 1 egg, ⅓ cup self-rising flour, and ½ tablespoon margarine or butter until completely combined.
  5. Pour the cauliflower crust mixture onto a parchment-lined baking sheet.
  6. Bake the crust -in the oven at 400 degrees for 30 minutes, flipping halfway through.
  7. Take the crust out of the oven and top with your desired pizza toppings.
  8. Put the crust back in the oven for 5-10 minutes.


Sweet potato pizza crust

If cauliflower isn’t your scene, you can always try a sweet potato crust. You can go for traditional toppings of marina and mozzarella. Or, explore BBQ sauce, chicken, Gouda and red onions. Sweet potato crust does not run the risk of sogginess that has fouled many cauliflower crusts. All you need is sweet potatoes, some rolled oats, an egg and a food processor.



1 peeled medium sweet potato


2/3 rolled oats

1 egg

½ teaspoon salt

1 pinch of garlic powder

1 tablespoon olive oil



  1. Preheat the oven to 400 degrees.
  2. Pulse the rolled oats and sweet potatoes.
  3. Add the garlic powder and pulse again.
  4. Transfer the loose-looking “dough” to a parchment-lined baking sheet.
  5. Press the “dough” evenly into the pan.
  6. Bake for 25-30 minutes.
  7. Remove the parchment paper from the crust and allow to cool.
  8. Flip over, brush the bottom with olive oil and put back in the oven for 10 minutes.
  9. Once fully dry, layer on the cheese and your favorite toppings.


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Pizza crust alternatives allow you to play around in the kitchen and surprise your family. Q Link Wireless is always ready to make your life better. Sign up for 3GB of Data, plus UNLIMITED talk & text.